In addition to the tried-and-tested production of finished products, our services and experiences are also available for far-reaching industrial applications in the field of semi-finished products. Based on our wide range of new industrial technologies, we are able to offer a whole range of semi-finished products based on milk or raw materials which are an alternative to milk for the food-processing industry. In this context, we have at our disposal the following industrial components:

• Multi-stage drying tower with integrated mixing plant
• Micro and ultra filtration technology
• Mixing plants with direct heating and homogenising options

Combining high process and developing competence with productivity on the plant front enables us to produce made-to-measure solutions for our customers. Our industrial clientele includes leading providers from the chocolate industry, bakery industry, ice-cream industry, beverages industry, pharmaceutical industry and many other industrial fields.

Each branch has its very own type of problem, its own demands on products and processes which we apply to all function areas – from the development through to the delivery. Our range of services is as varied and specific as the application possibilities are diverse in the food industry: from the current standard through to the solution in line with the customer’s specific wishes, which are created as part of the joint development process with the customer. Thanks to our various drying processes, we are able to produce concentrates and spray powder products with various requirements in accordance with the recipe, e.g.

• Skimmed milk and full-cream milk powder (low, medium, high heat)
• Cream powder (with a high proportion of free fat) 42-60% fat 
• Milk powder with added vegetable fats or vitamins
• Concentrates of skimmed milk and cream
• MF permeate concentrates

Furthermore, our flexible production processes enable us to generate industrial products from other processes. Hence, as well as concentrates and powders, we can also generate products for the processing industry in the following application fields:

• Yoghurt in various degrees of fat content
• Quark in various degrees of fat content
• Seasoned quark and cream cheese products
• Cream in various degrees of fat content
• UF permeates
• MF retentates and MR permeates

We are delighted to receive new ideas from our clientele, and view the various requirements as exciting challenges for our daily work.